Wild caught marine fish collagen hydrolysate Wild Strawberry 500 g
68,18 €
Made from wild caught marine fish
The collagen is perfect all-in-one superstar for our body.
It is the most abudant protein in our body as about 25-35% of proteins in our connective tissues, skin, bones and tendons are made up of collagen.
1 measuring spoon contains 8,5 grams of collagen.
| Unit price: | 136,37 €/kg |
Product Information
Ingredients: collagen hydrolysate, acerola extract, apple acid, natural flavour, stevia (sweetener)
The collagen is perfect all-in-one superstar for our body.
Collagen hydrolysate from wild-caught marine fish with natural vitamin C from acerola berries is a powerful preparation! In addition to natural vitamin C, this product also contains a natural sweetener, Stevia, and has a light and fresh strawberry flavor.
It is the most abudant protein in our body as about 25-35% of proteins in our connective tissues, skin, bones and tendons are made up of collagen.
Collagen has a specific and unique amino acid composition.
Suggested use: Mix two scoops (17 g) in 300 ml of water, milk, juice, smoothie or shake once or more times per day.
Collagen comes from the Greek word for “colla” (meaning glue) and is found throughout the body, so it can be thought of as a “cell adhesive” that helps hold all the connective tissues in the body together.
Collagen plays an important role in the body in this process and provides strength, firmness and elasticity to our skin, bones, muscles, tendons, cartilage, nails, teeth and organs, including the entire digestive system. The amino acids in collagen are the building blocks of these structures!
The body itself can produce collagen, but from the age of 25 the production of this important protein decreases until the age of 50, when the body produces almost no collagen at all.
Maintaining proper collagen levels and proper daily collagen intake is part of a nutritious diet. Collagen is an important protein that is often missing from the daily diet. Collagen and specific amino acids balance protein-amino acid intake. This is due in particular to the ratio of L-methionine to glycine. The latter is very rich in collagen.
Nutrient information
Nutrient value in 100 gr
| Energy | 1489 kJ / 351 kcal |
| Fat, of which | 0,5 g |
| Saturated fatty acids | 0 g |
| Carbohydrates, of which | 1,7 g |
| Sugars | 0,4 g |
| Protein | 86,1 g |
| Salt | <0,5 mg |
| Vitamin C | 1000 mg |
Allergen information: contains fish and may contain traces of shell fish.
Aminoacids
100 g
| Alanine 10,6 g | Lysine 3,8 g |
| Arginine 8,7 g | Methionine 2,0 g |
| Aspartic acid 6,4 g | Ornitine1 <0,05 g |
| Glutamic acid 11,4 g | Phenylalanine 2,1 g |
| Glycine 25,3 g | Proline 11,1 g |
| Histidine 0,84 g | Serine 5,6 g |
| Hydroxiproline 10,7 g | Threonine 2,6 g |
| Isoleucine 1,1 g | Tryptophane <0,05 g |
| Leucine 2,5 g | Tyrosine 0,46 g |
| Valine 1,9 g |
Advantages:
- Natural wild strawberry flavor with stevia
- High quality protein source
- Contains high concentration of glycine, lysine and proline
- Wild marine fish of sustainable origin
- Supports the own collagen network of the body
- Contains natural Acerola vitamin C
- Contains collagen type I
- Low molecular weight for rapid uptake (3 kDa)
- Does not contain gluten, soy or artificial additives
Increasing collagen intake should not be limited to dietary supplements. For example, you can make your own bone soup and eat stew. The use of collagen hydrolysate is particularly practical and time-saving. Collagen hydrolysate from wild marine fish is an excellent choice for this, as it allows you to quickly and easily supplement your daily diet with collagen and important amino acids.
100% European origin
Our collagen peptides are made from wild-caught marine fish from the catchment area of the Northeast Atlantic (FAO 27).
Made from wild marine fish
Natural and gentle hydrolysis (cutting into pieces) of collagen proteins from high quality marine fish skin produces low molecular weight peptides weighing 3-6 kDa. The taste of the powder is very neutral, so it is an ideal raw material for shakes and smoothies. Due to the low molecular weight of the collagen particles, they are absorbed efficiently and quickly. With a protein concentration of up to 95% per serving, this dietary supplement is as pure as possible.
Quality is important
Not all collagen powders are of the same quality. In 2020, the Clean Label Project analyzed 30 collagen products for the heavy metals: arsenic, cadmium, lead and mercury. The report found that 100% of the collagen supplements tested kept mercury levels within safe food standards. However, 34% contained low measurable concentrations. However, 37% were positive for high lead levels and 17% for high cadmium levels.
Animal-friendly and sustainable sourcing solves many of these problems. That report emphasizes that heavy metal contamination is a by-product of concentrated feeding and animal processing. Fortunately, we only use European wild-caught marine fishin this product.
Tested on heavy metals
Quality control, product safety and transparency are very important to us. Therefore, all certificates of analysis are thoroughly reviewed and each new batch is subjected to double analysis in an independent laboratory. This is how we ensure quality! Typical values for the heavy metals of our collagen hydrolyzate from wild marine fish:
- Arsenic (As) < 0,10 mg/kg
- Cadmium (Cd) < 0,01 mg/kg
- Lead (Pb) < 0,10 mg/kg
- Mercury (Hg) < 0,005 mg/kg
Wild caught marine fish collagen hydrolysate unflavoured 500 g
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